Zanzibar Greek & American Food Menu (Update 2025)
Welcome to Zanzibar Greek & American Food, a delightful culinary haven located on Fort Myers Beach. This unique restaurant masterfully blends Greek and American flavors, offering a menu that ranges from tender gyros to hearty steak burgers. Here's a glimpse of what awaits you:
- Gyros: A customer favorite, known for its generous portion sizes and mouthwatering flavors. Chris Long raves about the Gyro Beef and Lamb, calling it "delicious."
- Steak Burgers: Juicy, flavorful, and customizable, including options like grilled pineapple.
- Greek Salads: Fresh and vibrant, complemented by options like lamb and hummus.
- Quick Service: Despite its popularity, the food comes out swiftly, ensuring a satisfying experience even during busy times.
With friendly staff and a welcoming atmosphere, every meal at Zanzibar feels like an experience crafted with love. Don't miss the chance to taste the best food on the beach!
Tapas
Hummus Plate : Vegan!
Home made hummus with tahini, paprika, parsley, Turkish salad, served with Zanzibar side salad AND fresh-baked pita bread (ask for gluten free).
Falafel Plate : Vegan! BEST SELLER!
5 falafel balls spiced with Anise seasoning on hummus with tahini, paprika, served with Zanzibar side salad AND fresh-baked pita bread. (ask for gluten free)
Dolmakadia : Vegan And Gluten Free!
6 stuffed grape leaves with herbs, rice and lemon, served with tzatziki dip
Spanakopita: Vegetarian!
5 crispy fried phyllo pastries filled with savory Bulgarian feta, spinach, cream cheese & ricotta, served with tzatziki dip.
Mix Platter : Vegetarian! BEST SELLER!
5 falafels AND 4 spanakopitas AND 5 stuffed grape leaves, AND tahini hummus on the side, served with Zanzibar side salad
Greek Salad : Vegetarian! BEST SELLER!
Tomatoes, cucumbers, lettuce, green peppers, red onions, red bell peppers, Kalamanta olives, Bulgarian feta cheese, topped with our Zanzibar Greek dressing.
Zanzibar Salad: Vegan!
Middle Eastern salad: mint, tomatoes, cucumbers, green peppers, red peppers, parsley, red onion, all smothered in tahini, lemon & olive oil